Butter Keeper Crock #9

This butter crock has a transparent, multicolored gloss glaze on the inside and outside and a deeply inset rim. 

To use, fill about a third of the base with cold water and a pinch of salt. Pack fresh, room temperature butter into the butter bell on the lid, and put the lid back on the jar. The water keeps the butter cool and airtight, but soft enough to spread. Refresh the water every 2-4 days and keep the crock out of direct sunlight for best results. This YouTube video by The Grommet shows how crocks like these are used: https://youtu.be/D2wRJFfEjsQ