Butter Keeper Crock #3

This particular crock has a soft dark grey glaze with simple carved details on the outside and a glossy white glaze on the inside.

To use, fill about a third of the base with cold water and a pinch of salt. Pack fresh, room temperature butter into the butter bell on the lid, and put the lid back on the jar. The water keeps the butter cool and airtight, but soft enough to spread. Refresh the water every 2-4 days and keep the crock out of direct sunlight for best results. This YouTube video by The Grommet does a great job showing how crocks like these are used: https://youtu.be/D2wRJFfEjsQ